Tag: Recipes

  • What I Ate Today: Second Trimester

    Now that I’m well into my second trimester food has been tasting really good (except for the few days here and there where I have crazy heartburn or other stomach issues). Below is an example of what I ate in one day. Hoping it helps others if you’re in a rut and need new meal…

  • Veggie Egg Muffins

    Veggie Egg Muffins

    It’s about time I posted a new recipe! These egg muffins are so easy to make and super versatile. You can add any veggies you want, leave out the quinoa and cheese for strict Paleo, change up the cheese or add meat. Enzo has been waking up between 5-6 a.m. lately (please just be teething)…

  • Goals for the New Year – Including More Posts!

    I have not been doing well with writing posts this year, especially the last couple of months. I felt like I really didn’t have much to say and I have not been creating many new recipes at home. We’ve been sticking to pretty simple things (meat, roasted veggies and quinoa) or I’ve been trying out…

  • Paleo Shepherd’s Pie

    Paleo Shepherd’s Pie

    This recipe is really quick to throw together and so tasty. The combination of lamb with creamy mashed sweet potatoes is so delicious. If you don’t like the taste of lamb or can’t get access to it, you can substitute ground beef. You can mix in your favorite vegetables or mix up the spices however…

  • What I Ate Today: Baby Eats!

    Now that Enzo is about 9 1/2 months old he’s been eating 3 meals a day. I’m trying to incorporate as many nutrients as I can throughout the day. Also, Enzo’s iron was low (about a point below what they like to see) so I’m trying to include iron-rich foods along with vitamin C foods…

  • What I Ate Today – Weekend Cooking

    I haven’t done one of these posts in a really long time. I always start the day with the intentions of taking photos of my meals and usually forget after breakfast. I did pretty good this time minus my snacks… Breakfast – two fried eggs on top of leftover roasted sweet potatoes and zucchini with…

  • Roasted Sweet Potato & Quinoa Salad

    Roasted Sweet Potato & Quinoa Salad

    It’s been WAY too long since I posted a recipe on here. To be honest I haven’t done much recipe creation and have been sticking to simple meals most of the time. About a month ago, Joe and I committed to eating vegetarian two nights a week in order to save money. When I buy…

  • Slow Cooker Whole Chicken

    Slow Cooker Whole Chicken

    I’m not really sure this even counts as a recipe, more of an idea. I love using the slow cooker especially during the week on days that I work in the office. The only issue is planning ahead and making sure your ingredients are thawed and ready to go so you don’t have to worry…

  • BBQ Pineapple Pork Pizza + Baby Update

    BBQ Pineapple Pork Pizza + Baby Update

    I’ve been obsessed with making this pizza crust since being pregnant. Over the summer I made pesto, chicken and veggie pizza with this paleo pizza crust pretty much every week. I’m already dreaming about that combination and can’t wait for basil to be back in season! In the meantime we’ve been making other pizza combos…

  • Salmon, Arugula and Pear Salad

    Salmon, Arugula and Pear Salad

    I just recently started eating salmon again. I was eating it a lot right when I found out I was pregnant and then the nausea hit around 6 weeks and no more salmon… I’m also pretty picky on where I buy my fish. Cheap fish grosses me out! I want to get it on our…

  • Chicken, Butternut Squash and Cherry Salad

    Chicken, Butternut Squash and Cherry Salad

    It has been way too long since I posted a new recipe. Baby Enzo has definitely kept me and Joe very busy. Things do seem to be slowing down and I’ve been able to cook a little more than I did in the beginning. Joe and I usually tag team dinner depending on his sleeping…

  • Grilled Eggplant and Pepperoni Parmesan Plus Baby Update

    Grilled Eggplant and Pepperoni Parmesan Plus Baby Update

    With little Enzo here, we are all about easy to make meals right now. I still have a few things left in the freezer as well but I’m trying to space those out. We were so blessed to have so many friends support us by bringing over meals. Also having family stay with us here…